From tokenism to trust – what inclusive research looks like
We caught up with Shoba Dawson to get some practical insight into embedding inclusivity in research…
The post From tokenism to trust – what inclusive research looks like appeared first on…
Interpol Warns Cybercrime Is Surging Across Asia and South Pacific
Cybercrime now accounts for more than 30 percent of all recorded crime in more than half of the Asia and South Pacific countries surveyed by Interpol, according to the agency’s…
Solomon Islands Suspends Police Chief Who Dumped Drug Evidence into the Sea
From ‘media deserts’ to the invisibility of women, rights experts spotlight latest trends
From the invisibility of women and girls to “media deserts” amid an artificial intelligence (AI) tsunami, dozens of UN independent experts have been shedding light on the battle for equal…
UN upholds freedom of movement for peacekeepers in Lebanon
The United Nations has again called for freedom of movement for its peacekeepers in Lebanon who continue to closely monitor developments in the south of the country, including in the…
Security Council LIVE: Gaza in the spotlight as dire conditions continue
The Security Council debated conditions in Gaza at the request of its 10 elected members amid concern that the territory’s humanitarian crisis is being overshadowed by wider regional developments. The…
Climate shocks accelerating as El Niño threat looms over already vulnerable regions
Millions of people already facing hunger, displacement and economic hardship could soon face another major climate shock, as UN agencies warned on Thursday that extreme weather risks are intensifying across…
US makes $1 billion contribution to UN child rights and food agencies
Two United Nations agencies have together welcomed more than $1 billion in assistance from the United States to support their operations targeting millions of children and hungry families in more…
Fermentation, flavour and the future of food: Making sustainability delicious
Words like “sustainability” and “healthy” shouldn’t take the joy out of eating. As elite chef Jaume Biarnés has been explaining to UN News, sustainable gastronomy can be delicious, exciting and…
